At43 Cafe & Thai Restaurant Menu

Sticky Rice

Som Tom

Thai papaya salad

Moo Yang

Gluten-free. Grilled marinated pork fillets in Asian herbs served with special dipping sauce.

Sizzling Beef

Gluten-free. Stir-fried rump beef with onion in secret sauce topped with cashew nuts, spring onion, and sesame seeds.

Gai Yang

Gluten-free. Grilled marinated chicken fillets in Asian herbs served with sweet chili sauce.

Pla Neung Ma Now

Gluten-free. Steamed whole barramundi with lime, garlic and spring onion in a spicy sauce.

Pla Sum Rod

Deep-fried whole snapper or rockling fillets with Thai sweet and sour sauce.

Pla Rard King

Gluten-free. Deep-fried whole snapper or rockling fillets with vegetable and ginger sauce.

Hor Mok Pla

Gluten-free. Steamed rockling fillets in coconut milk, eggs and red curry paste with vegetable.

Tom Yum

Gluten-free.

Chicken & Prawn Wonton Soup

Tom Kha

Gluten-free.

Sparkling Water

Ginger Beer

Sanpellegrino

Soft Drinks (Can)

Crab Rolls

Deep-fried marinated chicken mince and crab meat rolls served with plum sauce.

Massamun Lamb Shanks Curry

Gluten-free.

Pla Muk Tod

Gluten-free. Thai street-style fried calamari dust with cracked black pepper and garlic flake.

Larb Pla Muk

Gluten-free. Calamari seasoned with ground roasted rice, lime juice, chili, and fresh Asian herbs.

Chicken & Prawn Wonton Soup - Special Menu

Gui Chai Tod

Deep-fried garlic chive dumplings served with sweet soy vinegar.

Lemon Slice

Double Fudge Brownie

Low in gluten

Petite New York Cheese Cake

Low in gluten

Very Cherry Slice

Italian Chocolate Cake

Low in gluten

Salted Caramel Brownie

Low in gluten

Caramel Slice

Rocky Road

Fried Rice Pineapple

with egg, cashew nut, sultana & vegetables

Brown Rice

Gluten-free.

Rice

Roti Bread

best with curry.

Fried Rice

Vegan or Gluten-free. with egg, vegetables & tofu, chicken, beef or pork, king prawns or crispy pork belly

Coconut Rice

Gluten-free.

Sticky Rice

Tom Yum Fried Rice

Vegen is available

Mee Goreng

Stir fried hokkien noodle with Thai chilli jam (not spicy but yummy taste) with vegetable

Pad See-Ew

Gluten-free. Fried thick rice noodles with garlic, broccoli and soy sauce.

Pad Thai

Gluten-free. Fried rice noodle with bean shoots garlic chive topped with crushed peanut.

Spicy Hokkian Noodle

Pad Kee Mao

Gluten-free. Fried thick rice noodles with chili and sweet basil.

Nam Satay Noodle

Stir fried Hokkian noodle with peanut sauce, vegetables and egg

Fish Cakes (4)

Fried fish cakes seasoned with red curry paste and fresh beans served with sweet and sour chili sauce.

Curry Puffs (4)

Chicken or vegetables, served with sweet chili sauce.

Pla Muk Tod

Fried calamari dust with cracked pepper served with sweet chilli sauce

Golden Bags (4)

Little pastry bags filled with corn and vegetabes served with Thai dipping sauce.

Crab Rolls (4)

Deep-fried marinated chicken mince and crab meat rolls served with plum sauce.

Tofu Tod (4)

Gluten-free. Fried bean curd, served with sweet chili sauce topped with crushed peanuts.

Mix Entrée (5)

Chicken in pandan leaf, fish cake, spring roll, curry puff, and prawn roll.

Chicken In Pandan Leaf (4)

Gluten-free. Marinated chicken wrapped in pandan leaf, served with dipping sauce.

Spring Rolls (4)

Chicken or vegetables, served with sweet chili sauce.

Roti Bread (Entrée)

With peanut.

Chicken Satay (4)

Gluten-free. Marinated chicken skewers topped with peanut sauce.

Prawn Crackers

And peanut sauce.

Prawn Rolls (4)

Crispy rolls filled with marinated prawn served with sweet chili sauce.

Gui Chai Tod (2)

Deep-fried garlic chive dumplings served with sweet soy vinegar.

Coconut Prawns (4)

Fried prawn in coconut batter served with sweet chili sauce topped with crushed peanut.

Prawn Cake (3)

Fried prawn cake served with plum sauce

Seasonal Vegetables In Oyster Sauce

Gluten-free

Crispy Chicken With Cashew Nut & Vegetable

Nam Satay In Peanut Sauce & Vegetables

Gluten-free.

Pad Prik King

Stir-fried with Thai chili jam, green bean, red capsicum and lime leaves.

Sweet & Sour Thai Style

Gluten-free.

Ginger & Vegetables

Gluten-free.

Kana Muu Grop

Gluten-free. Stir-fried crispy pork belly with Chinese broccoli and cabbage.

Pong Kari In Curry Paste & Vegetables

Gluten-free.

Garlic & Pepper

Gluten-free.

Chilli & Sweet Basil

Gluten-free.

Cashew Nut & Vegetables

Gluten-free.

Yum Nur (Beef Salad)

Gluten-free. Grilled slices of rump beef dressed with lime juice, fresh Asian herbs, and chili.

Naem Sod (Pork Salad)

Gluten-free. Minced pork cooked in lemon juice, fresh ginger, Asian herbs, diced peanut, and chili.

Three Good Friends Salad

Gluten-free. Chicken, pork, and king prawns salad topped with special Thai dressing and cashew nut.

Tofu Salad

Gluten-free. Diced tofu seasoned with ground roasted rice, lime juice, and fresh Asian herbs.

Larb Pla Muk

Gluten-free. Calamari seasoned with grounded roasted rice, lime juice, chili, and fresh Asian herbs.

Larb Gai (Chicken Salad)

Gluten-free. Minced chicken seasoned with ground roasted rice, lime juice, chili, and fresh Asian herbs.

Thai Garden Salad

Gluten-free. Topped with boiled egg and peanut sauce.

Green Curry

Gluten-free. Green curry paste cooked in coconut milk.

Massamun Curry

Gluten-free. Sweet and sour curry with tender chunks of beef, onion, potato, carrot, pineapple, and roasted peanuts.

Yellow Curry

Gluten-free. Yellow curry paste cooked in coconut milk.

Red Curry

Gluten-free. Red curry paste cooked in coconut milk.

Massamun Lamb Shanks Curry

Gluten-free.

Red Duck Curry

Gluten-free. Roasted marinated duck breast cooked in red curry paste and coconut milk.

Panang Curry

Gluten-free. Panang curry paste cooked in coconut milk.

Shoo Shee Prawn Curry

Gluten-free. Grilled prawns cooked in reduced red curry sauce.